Industries/Restaurants & Food Service

Count the walk-in without freezing your fingers off.

Faster weekly counts, fewer surprises at the next delivery.

What gets in the way

The team is tired, the list is long, and the numbers get rushed at the end.

Nobody saw the shelf drop, so the kitchen finds out from the pass.

Last week's sheet is somewhere in the office, and nobody can compare anything.

Walk-in, dry store, bar — each with its own progress, so two people can split the work.

Walk-ins and basements don't need signal. Your count syncs when you're back out.

Know before the rush, not during it. A weekly summary lands in your inbox.

Hand clean numbers to your accountant or straight onto your ordering sheet.

Free forever, unlimited products, everything above included.

Every site counting the same way, with variance reports across locations.