The trakr blog
Practical guides for counting, stocking and running a tidier stockroom.
Storage vs category vs mixed counts: which one to use
Three ways to count, and the situations each one is actually built for — with a rule of thumb you can hand to a new starter.
Latest
How to import your Sortly export into trakr
Export, check the columns, import, count once. The whole move takes an afternoon.
Setting minimum stock levels that actually work
How to pick a number per product without turning your low-stock list into noise.
Counting in dead zones: how offline mode works
What's saved on the device, what waits for a connection, and how the queue is ordered.
How to count a restaurant in 30 minutes
Split the walk-in, dry store and bar between two people, and finish before the shift ends.
Cycle counting a shop without closing it
One department a week beats one long night once a year — here's the schedule.
Teaching a new starter to count in ten minutes
The three screens they need, and the two habits that keep your numbers clean.
One counting tip, once a month
What we learn from real stockrooms. No sponsorships, unsubscribe in one click.